So why not work these evocative festive ingredients

So why not work these evocative festive ingredients

Tangy OrangeThe pairing of fresh, zesty orange with the creamy richness of chocolate has long been a Christmas classic thanks to its rich, indulgent flavour combination.For this reason, confectioners have always battled to make the most delicious chocolate orange offering for the Christmas period. This year the two confectioners I believe are leading the way are Meybona, with its Collage Bar of fine milk chocolate topped with orange and roasted almonds, and Prestat, with its crystallised orange hand-dipped in chocolate.Create the Flavours of Christmas With Festive Confectionery.Think about confectionery that features festive aromas and ingredients when ordering your wholesale sweets for this Christmas period.Prestat’s flavour-bursting Ginger Hunks are so beautifully presented they would make an ideal Christmas gift or after-Christmas-dinner treat.Ginger has become increasingly popular in the UK in recent years as part of the growth in Asian cuisine and its inclusion in healthy juice drinks and smoothies, making now the perfect time to stock some sweet candied ginger.

So why not work these evocative festive ingredients into your wholesale sweets order for the coming season?When ordering your stock of wholesale sweets for Christmas this year, try to think beyond the chocolate coins and candy canes to the flavours that we really associate with the festive period.Spicy CinnamonFrom mulled wine to spiced apples, cinnamon has always been used to add a spicy warmth to winter sweet treats. Warm GingerKnown for its health properties, ginger has traditionally offered a warm heat to Christmas confectioneries and baked goods throughout the ages.Peppy PeppermintEver since confectioners started adding peppermint to their Christmas candy canes back in the 19th Century, the connection between peppermint and the winter festival has been maintained. LED Christmas Decoration Lights for saleNow companies like Barú are taking this a step further by creating a Christmas treat in the form of a marshmallow bar flavoured with peppermint and coated in dark chocolate.

Why not echo those warming memories in the confectionery you choose. When we think of Christmas, our minds tend to turn towards the warming scents of the season like cinnamon, ginger, peppermint and orange. Those looking for a gentler ginger heat this winter should try the Pure Gingerbread Cream Truffles for an indulgent chocolate and ginger flavour. Joe and Seph’s Toffee, Apple and Cinnamon Popcorn feels like Halloween, fireworks night and Christmas all rolled into one, evoking memories of cold autumnal and winter nights.Whichever products you choose to stock as part of your wholesale confectionery range this winter, make sure you think past the obvious and stock up on some of the flavours and aromas which evoke the feelings and memories of this very special season..For an equally winter-warming, but slightly more indulgent, treat for your customers you could stock some delicious Baked Apple and Cinnamon Truffle Balls to create the flavours and aromas of winter. From the gingerbreads and pfeffernüsse of Northern Europe to the Middle Eastern sweet treats flavoured with the spice, it has always proved a popular warming winter flavour.Think mince pies, mulled wine and Christmas pudding and your tongue will start to tingle with memories of warm spices and sharp citrus

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